Chapter Notes: The Puna Chapter is on Hawai'i Island.
Meeting Schedule: Quarterly Saturday Meeting/Event
Agenda is Varied: please check the calendar on the HFUU website or your email for updates.
Meeting Location: Hawaiian Sanctuary – Laka Lounge
- 13-3194 Pahoa Kalapana Rd (Highway 130), Pahoa, HI 96778
Hawaii Island (Puna District)
- Only about 1 Mile South of Pahoa Town.
- Turn into the driveway at Mile Marker 12!
Puna Farmers and Land Description
According to the 2012 Hawaii State Agricultural Baseline Study, Puna supports the tropical fruit tree market in the retailing of fruit trees to individual landowners who plant small stands of fruit trees for home and neighborhood use. This decentralized form of farming rarely shows up on any tally of food production and is a growing segment of the Island’s local food supply. Small farmers on W.H. Shipman lands, in the Volcano area, and scattered elsewhere throughout the district, produce dry land taro, potatoes, pineapples, tomatoes, strawberries, and an assortment of vegetables that are primarily sold to the local market through retailers and farmers markets. There is also a growing amount of small backyard gardening and subsistence agriculture done in the vast agricultural subdivisions where residents have ample land to contribute to their own food self-sufficiency.
A private venture is growing jatropha on 300 acres near Kea‘au. The jatropha bean is high in oil content and can be processed into a biofuel. If yields are sufficient and harvesting practices can be perfected, this new crop could be expanded to aid in the State’s drive towards energy self-sufficiency. There are also several aqua cultural ventures in the district, including one that produces oyster fry for export to commercial producers around the country.
Farms in Upper Puna, from Mountain View to Volcano are scattered broadly. There is a cluster of small farms at the back of Wright Road in Volcano Village that has a long history of truck farm and flower production. The number of active farms in the area has fallen in recent years but there are several small farms producing red potatoes and other truck crops that are not grown elsewhere on the island. Proximity to the Kilauea Volcano and its volcanic emissions has had a negative impact on some crops in recent years but there is significant potential in this upper elevation micro-climate to produce food varieties that don’t grow well elsewhere.
Underlying most of Puna’s agriculture is a land settlement pattern that was shaped by the subdivision of both public and private lands into some 40,000 parcels from ½ to 50 acres in size. Although this rather unplanned parcelization presents challenges for modern land use and infrastructure development in the region, it also offers a rich opportunity for small landowners to participate in farm activities and to flourish or fail without seriously impacting the vitality of the diversified production of the region as a whole.
The large, sub-standard subdivisions, including Hawaiian Paradise Park, Hawaiian Acres, Fern Forest and others, are of sufficient size to support small agricultural endeavors both for subsistence and small scale commercial farm activity. There is no way to be certain that all of the properties highlighted in this figure are currently making a meaningful contribution of the Island’s food self-sufficiency, although the potential for small-lot, decentralized agricultural productivity is apparent.
Hawai'i-Puna Chapter Leadership
President, Steve Lund, is also the owner and founder of Hawaiian Sanctuary, an eco-educational retreat and healing center. For the last decade, the Hawaiian Sanctuary family has been committed to rebuilding the soil and natural habitats to welcome the birds and healthy, abundant foods. Since 2012, Hawaiian Sanctuary has held non-profit 501(c)(3) status and has offered free and low-fee classes to the community through a variety of health and wellness programs, including Yoga and Hula, our current Plant Aloha sustainable farming classes. These classes provide the interns and the larger community with a hands-on curriculum promoting the preservation and propagation of staple food crops and native Hawaiian plants species using techniques such as Permaculture and Korean Natural Farming. The Sanctuary is also a cacao farm from which Steve makes bean-to-bar chocolates. He holds two certifications in permaculture, and two in natural farming (one with Master Cho and one with Kim ChongSuk Chang). He also received a natural farming certification from JADAM (Jayonul Damun Saramdul). He has graciously offered Hawaiian Sanctuary as a venue for the Puna Chapter’s Members Meetings.
Secretary/Communications Chair, Michele Denise David, recently completed her Masters degree in Global Leadership & Sustainable Development from Hawaii Pacific University, writing her thesis on the Impediments to Sustainable Living in Ecovillages in Hawaii. She currently works for Hawaiian Sanctuary as a grant writer and agricultural programs coordinator. She has been a board member for several environmental and arts organizations, including local Puna non-profits such as the HSCA (Hawaii Sustainable Community Alliance) and HVC (Hawaii's Volcano Circus -aka SPACE). For over 20 years, she has been an advocate for local organic food systems. She loves to eat and share healthy local food with her family and friends. Michele is most interested in bringing small farmers and their advocates together to further develop the 5-point-strategy of the HFUU, especially in creating food hubs, affordable housing land trusts, and farmer training programs so that her teen son can learn to be a sustainable farmer.
Director, Anthony Anderson, of Grow Paradise, became passionate about gardening and permaculture while living in a small NYC apartment. Since 2004, he has been traveling the world to document permaculture gardens and food forests with the hope of inspiring others to start growing paradise. Originally from Minnesota, he has designed and maintained cold weather food forests along with desert and tropical gardens in Hawaii, Arizona, Cape Town, and California.
Vice President, Scott Laaback, is a regenerative designer, farm-to-table chef, and organizer who works to create regenerative culture and landscapes. He brings broad experience including nearly a decade as a wildland firefighter, working in restaurants and on farms, producing numerous pop-up farm-to-table events, design, installation and maintenance of regenerative landscapes, co-founding Kumukoa House and serving as its Program Director and Permaculture Designer, and serving as the Permaculture Manager and then Landcare Director at Kalanihonua Retreat Center. He currently consults privately doing Regenerative Land-coaching and design. Most recently, Scott is a founding member and President of Center for Getting Things Started, a newly formed 501(c)3 non-profit with a mission to create regenerative economy.
Treasurer, Nami Nielipinski, has 16 years of experience in corporate administration including accounting/financing. She is currently developing a 2-acre pahoehoe land in HPP (Hawaiian Paradise Park subdivision, Keaau, HI) envisioned as a food forest/homestead. She is excited to to be alive on this beautiful Mama Earth at this present time to witness the merging of modern technology and indigenous wisdom, especially in the field of food cultivation. She holds certificates in PDC (permaculture design certificate) and KNF (korean natural farming) Level 3.
Director, Michael Gough, has lived in Hawaii for over 20 years, retired and a full time active Puna farmer growing a lot of the food they eat plus raising chickens and breeding livestock. Certified in Cho Korean natural farming and Jadam he also practices and teaches the Kratky Method: a low-cost easy and simple hydroponic method of growing your plants without soil or electricity. He uses still water non-circulating Hydroponics for production of leafy, romaine and semi head lettuce plus vegetables on a home grown scale. Michael is passionate about policies that help and assist farmers. Say YES to local, sustainable, regenerative agriculture! Remember "No farmers, no food, no future."