Hawai'i Island-East Hawai'i-Chapter
Chapter Mission: As a Chapter of the larger Hawaii Farmers Union United State organization, we are in alignment with State and National Mission Statements. These largely revolve around
- Supporting Family Farms
- Promoting Regenerative Agriculture
Our Chapter’s focus is to gain critical mass in membership. We believe we need a stronger voice in the legislature and all political arenas, and to do that, we need numbers in membership. An organization with thousands of members is impossible for any politician to ignore.
Farmers are an endangered species, so we are open to anybody and everybody that has an interest in agriculture, especially food production. Everybody on some level is engaged in agriculture and we aim to make that something that can bring us all to the table to work together.
We are non-dogmatic in our beliefs, we promote solutions and lead by example. Instead of saying “no, you can’t do that”, we demonstrate “this is what works for me”. Our aim is to share and lift each other up.
We strive to offer value to our membership by publishing a monthly newsletter, negotiating with local businesses to extend discounts, hosting super fun quarterly potluck meetings, facilitating farm engagement opportunities, and in general, just making agriculture attractive so it can grow!
President, Drake Weinert started practicing Korean natural farming in 2007 and has visited Korea many times to facilitate a flow of biological based agriculture to Hawaii. His home farm is a living example of KNF technology including odorless pigs, indigenous micro organism fertility and bio-stimulants in action. Being president of the East Hawaii Chapter of HFUU he has a vision of Hawaii as a living example of what can be; an epicenter of prosperous regenerative family agriculture.
Secretary/Communications Chair/Social Media, Briana Rodrique has a background in mathematics but cultured a love for closed loop farming styles in her time living and working on a few small farms with her husband. They are currently raising their newborn son and are working towards getting their own farm started in the coming years.
Board Member, Ala Keolanui, was born and raised on Hawai'i island and grew up in Keaukaha. Her Dad saved up enough money to buy land in Waiakea Uka to run a small-scale cattle operation to feed his wife and seven children. Ala spent most of her childhood on this land and it exposed her to the outdoors. She admits she was never really into 'farming' until she met her husband 11 years ago, and he supported her in leaving her job at a prestigious school to work with him on their farm, OK Farms. Ala has been at OK Farms for the past four years supporting her husband, managing tours that come to the farm, running the gift shop, developing markets for spices and marketing the farm products general. Ala is looking forward to growing and learning with HFUU and HFUU East Hawai’i Chapter 'ohana. Mahalo piha!
Vice President, Jake Rodrique was born on Maui and attended Lahainaluna High school, where he developed a deep-rooted passion for agriculture. He holds a bachelor’s degree in general agriculture from UH Hilo, with an emphasis on regenerative agricultural practices, as well as a permaculture design certificate from Geoff Lawton. He has used this knowledge to consult several small farms on Maui, the Big Island, and Oregon. His passion for agriculture has driven him to strive for solutions to improve Hawaii’s food security, which lead him to his current graduate research on waste management utilization and the effects of fungal growth in worm castings at UH Hilo. He believes that, if we work together, Hawaii has the potential to be 100% agriculturally independent.
Treasurer, Aleysia-Rae K. Kaha, is very happy to serve the East Hawai`i Chapter Board as Treasurer. She currently works with UH Hilo’s College of Agriculture, Forestry, and Natural Resource Management as an embedded advisor, working with the students to make stronger connections within their college and community. Aleysia and her family own and are cultivating a 1-acre homestead, and also participate and support various other agricultural programs.
Board Member, Charlotte Leger is a former marine biologist and conservation resource specialist who has spent the past 6 years developing community relations for resilience and sustainability on Hawai'i. She is a grant writer for both the Hawai'i Ulu Co-op -- to develop farm to school programs, and for the Haumea Collective -- to create food networks for postpartum mothers. As part of HFUU, Charlotte hopes to connect farmers to new markets and opportunities on Hawai'i.
Board Member, David MacKenzie and his wife moved to the Big Island in 2014 after he retired from a 40-year career as an orchestral conductor. His grandfather was a truck farmer in Dinsmore, Florida and infused him with a love for growing healthy food. After growing family food gardens in Tennessee, Georgia, Colorado, Kentucky and Oregon David is finally following his grandfather's footsteps, developing a market garden on their farm just outside of Hilo specializing in nutrient-dense vegetables for area health-food stores and restaurants. He received his permaculture design certificate in 2014 and did additional study in Restoration Agriculture with Mark Sheperd in 2015-2016. David is passionate about helping our communities work towards food independence through small-scale agriculture.