Leadership
Meet the people who have dedicated themselves to the cause of a vibrant local economy fueled by nutritionally dense food grown locally via regenerative farming practices. Our Board of Directors follows the policy provisions, drafted and ratified at each year’s annual convention, to ensure our efforts are aligned with our mission statement and meet the evolving needs of our growing membership. Our board currently meets once a month via teleconference and twice per year in person.
The best way to add your voice in support of our advocacy and educational outreach is to become a member. Whether a farmer, gardener or just someone who values locally produced food, your membership makes a difference to our legislative endeavors and our grantors who fund our educational outreach. For more information please contact us at hfuu@hfuu.org.
2025 Board and Staff Leadership
President, CEO,
Maui: Lahaina Chapter President
Kaipo and his wife, Rachel Kapu, have four children and are lineal descendants to Maui. He is passionate towards his Heritage and Culture and has studied under the tutelage of olohe/ali'i Ke'eaumoku Kapu for the past 16-years in the tradition's and religious rites of Hawai'i. Kaipo has donated his services to the Kai'apuni 'O Lahaina Hawaiian immersion school programs, grades K thru 5 for the past 7 years, and now grades 9 thru 11 in the facilitation of their agricultural education programs. Kaipo strongly believes in the importance of generational knowledge to ensure a healthy thriving and a functional society and environment.
Vice President,
Kaua‘i Chapter Board Member
Anny Bruch is an international development professional with 25 years of experience with agricultural and community development projects in the Americas. Her expertise in evaluation, NGO management and training has served many organizations. Anny has a farm on the Hawaiian Island of Kauai, serves as Vice President for HFUU & HFUF (Hawaii Farmers Union Foundation), and is certified in KNF (Korean Natural Farming).
Secretary,
Hawai‘i: Kona Chapter Interim President
V.P. & co-owner of Adaptations, Inc., a regional food hub in Kealakekua. Maureen oversees the consolidation of the harvests from about 75 Hawai'i island family farms and distributes the produce to more than 65 restaurants, 6 local processors, 15 natural food stores and 375 families through their CSA, Fresh Feast. Maureen lives with her husband Tane in Honaunau on their 7-acre diversified, certified organic, farm.
Treasurer & CFO,
Maui: Haleakala Chapter Membership Chair
Previous Haleakalā Chapter President, Reba along with her partner Devin Lopez, owns and operates Birds With Arms Farms, a third generation tropical fruit farm, focused on mangosteen, spanning 25 acres in Ha‘ikū, HI. She also represents Hawaii in the Beginning Farmer Institute class of 2018 through the National Farmer's Union. Reba and Devin run a booth at the local farmers market selling fresh pressed sugarcane juice and raw hearts of palm as well as sprouts and any other produce in season. You can find her on Instagram @farmerreba or on Facebook at Birds With Arms Farms and read her blog on the website birdswitharmsfarms.com.
A dedicated farmer and agricultural leader based in Waiʻanae, Oʻahu, with a strong commitment to regenerative and organic farming practices. After graduating from the University of Puget Sound in 2012 with a major in Foreign Languages & International Affairs, he returned home to Hawaiʻi to manage Kahumana Organic Farms & Food Hub, a 31-acre certified organic diversified vegetable farm until moving on in 2023. In 2022, he launched Ridgeline Farms, a 7-acre regenerative farm in Waiʻanae, and also provides agricultural and food system consulting to promote sustainability in Hawaiʻi. His work emphasizes food sovereignty, community resilience, and revitalizing local agriculture. Christian has been actively involved in the Hawaii Farmers Union (HFU) since 2016, serving as president of the Waianae Chapter, a member of the HFU State board of directors, the Hawaii Farmers Union Foundation (HFUF) board, and the HFU executive committee. Christian is the Chief Financial Officer for the HFUF and is dedicated to supporting family farmers across Hawaii and empowering communities to realize their food security. He strongly believes in the vision and mission of the HFU and looks forward to continuing the work of the organization.
Kirsten Ham-Marshall
Chief Operating Officer HFU / HFUF
With extensive experience in social enterprise, Kirsten specializes in helping mission-driven businesses strengthen their operations and build sustainable earned revenue streams. As the co-founder of UpSpire, she led efforts to create profitable business lines that helped individuals facing homelessness and justice system involvement overcome employment barriers. Now at HFU, Kirsten oversees programs that support local farmers, enhance Hawai‘i’s agricultural resilience, and integrate social enterprise initiatives to promote economic sustainability. She holds a BBA from TCU and has a proven track record of guiding organizations to secure resources, enhance operational efficiency, and achieve both social and financial impact. Kirsten comes from a farming family, and she and her husband, Kai, farm and ranch in Waimea, Hawai‘i Island.
Ashley Hogue
Outreach Director
Dedicated to supporting Hawai'i's agricultural community and fostering resilience across the islands, Ashley combines her background in farming, communications, and community engagement to uplift Hawaii's farmers and growers. She is passionate about creating robust support networks through initiatives focused on mental health, farmer outreach, and community resilience. Ashley actively leads relief efforts on Maui, organizing food aid and resources to support affected farms and communities in need. Her collaborative work across islands includes partnerships with organizations and individuals to strengthen resilience and connections within Hawaii's agricultural network. You can find her on Instagram
@missvoguehogue
Chapter Presidents
Natalie Urminska
Kauai Chapter President
Born and raised on Kaua'i. She grew up immersed in family gardens, from bonsai pots in kekaha to jaboticaba roots in keapana. Always learning. She is ten years into her moloa'a four acre farm, Star to Root.
Dr. Ted Radovich
O'ahu: Waimanalo Chapter President
Dr. Ted Radovich is an Extension Specialist and Professor in the College of Tropical Agriculture and Human Resources at the University of Hawai‘i at Mānoa (UHM). Born and raised in Waimānalo, Ted received his B.Sc. and M.Sc. from UHM, and his Ph.D. from the Ohio State University. Dr. Radovich’s research, teaching and extension activities focus on enhancing food security and self-sufficiency in Hawai'i and other tropical areas by optimizing crop yield and quality with regenerative agricultural practices. He co-founded and leads the Sustainable and Organic Agriculture Program at UHM.
India Clark
O'ahu: North Shore Chapter President
Since graduating in 2007 from UH with her Masters in Urban and Regional Planning at UH, India has enjoyed working on resource management and resilience planning, policy, training, and outreach efforts with the University, the NOAA Pacific Services Center, the Olohana Foundation and other community stewardship groups and agriculture organizations. She is actively working with Oahu RC&D to support the growth of the Women Farmers Network (WFN) and farmer-to-farmer learning around soil health and farm business viability practices. In addition to serving as a consultant for local agriculture organizations and businesses across the islands, she is also a recent operator of a 5 acre regenerative farm and nursery in Kawaihāpai Ahupua’a on Oahu's North Shore.
Vincent Kimura
O‘ahu: Honolulu Chapter President
Vincent is Founder and CEO of Smart Yields. Vincent traces his farming roots back to his grandfather, who first moved to Kauai from Japan to work the sugarcane fields. Born in Honolulu and raised in Asia, Vincent has worked for more than 15 years as an entrepreneur, running three startups. He holds a master’s degree in Global Management from Thunderbird School of Global Management, has studied at Beijing Foreign Studies University, and earned his bachelor’s degree in Environmental Science from Oregon State University.
Kaiea Medeiros
Maui: Mauna Kahalawai Chapter President
Kaiea is a regenerative practitioner and farmer born and raised in Pukalani, Maui, Hawaiʻi. Currently he is the co-owner and executive manager of Kalonize, LLC which is a regenerative organization that strives to create and manage systems in education, economics, leadership and personal/professional development. Furthermore, he is the Regenerative Operations and Training Coordinator for Hawaii Taro Farm located in Waikapū, Maui, Hawaii. He trains, develops, and educates farmers on various topics such as regenerative practices, regenerative farming, organizational values, missions, and visions.
Gina Lind
Maui: Hana Chapter President
Negus Manna
Lāna’i Chapter President
Negus Manna, a farmer on Lāna’i, is known simply as Manna (Mana). He has been continuously studying agriculture in the Hawaiian Islands and has several years of growing experience within Maui, Oahu, and Lāna’i.
Manna is a graduate of the 2021 Farming Apprentice Mentorship (FAM) program spearheaded by the Hawaii Farmers Union United (HFUU) with a focus on regenerative and organic farming. Before that, he earned a degree from the University of Hawaii-Manoa campus in Interdisciplinary Sustainability Studies with a focus on environmental sciences and policy.
Manna is interested in being a catalyst for positive change in Hawaii’s food system by supporting our local farmers with unique and emancipated concepts that benefit our community's future developments.
Kilia Purdy-Avelino
Molokai Chapter President
Carly Wyman
Hawai’i Island: East Hawaii Chapter President
Clarence (Cab) Baber
Hawai’i Island: Kohala Chapter President
Cab has been practicing regenerative farming in Hawaii for 40+ years. He co-founded the Hawaii Hemp Council in 1992 and the Hawaii Organic Farming Association and had the first CSA on the island in the early 1990s, which fed 50 families. Cab was the first regenerative farmer in the Waimea Lalamilo farm lots, operating the largest organic tomato operation in the state. He’s been a pioneer in the modern use of microorganisms and fermentations in regenerative agriculture, making a soil probiotic, Bokashi, for 25+ years. Cab has enjoyed mentoring dozens of young farmers over the decades and his Kohala farm was awarded the first hemp license in the state, integrating poly cropping of food into the hemp crops. He’s a passionate believer in food sovereignty and, whenever possible, encourages people to grow their own food and is a founding board member of the Kohala Chapter of the Hawaii Farmers Union United.
Get Involved!
The best way to add your voice to our efforts to promote regenerative farming practices is by becoming a member. Interested in getting more involved? Join a committee, or the board of your local chapter. For more information about how you might get involved, contact the HFUU communications chair; hfuu@hfuu.org.